FRUIT SALAD 
2 cans fruit cocktail (30 oz.)
1 med. can pineapple tidbits (20 oz.)
1 sm. can whole kernel corn (8 3/4 oz.)
1/4 c. raisins
1 can (14 oz.) condensed milk
2 cans (11 oz.) mandarin oranges

Drain fruit cocktail, pineapple, corn and mandarin oranges well. Mix all ingredients gently. Cover and refrigerate. Serve cold.

 

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