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HASHBROWN CASSEROLE | |
1 (16 oz.) pkg. frozen hashbrowns 1 (8 oz.) tub dairy sour cream (can use low fat) 1 (10 oz.) can Cream of Chicken soup (can use low fat) 2 cups shredded cheese Preheat oven to 375°F. Grease pan. Mix all in together. Bake for 30 minutes or until the top is browning. Submitted by: Lori Henderson |
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