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SCALLOPED CARROTS | |
3-4 c. cooked mashed carrots (3-4 big ones) 2 slices bacon, cooked and cut into squares (I omit) 1 c. milk 1 c. bread crumbs 1 onion, chopped fine and steamed until soft 2 beaten eggs 1/4 c. butter Salt and pepper Mix all together. Bake in greased casserole. Can prepare night before. Bake at 350 degrees for 30 minutes. |
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