2 cans green beans, drained well
1 can cream of mushroom soup
1/2 c. milk
1/8 tsp. pepper
1 can French fried onions

Combine green beans, mushroom soup, milk, pepper and 1/2 can of onions. Bake in casserole dish for 30 minutes at 350 degrees. Put remaining onions on top and bake for another 5 minutes.