2 cans green beans
1 can cream of mushroom soup
3/4 c. milk
1 can French fried onion rings
Shredded cheese (optional)
Bacon bits (optional)
Onions, chopped (optional)
Mushrooms (optional)

Drain green beans. Place beans in a casserole dish; add in milk, cream of mushroom soup, onion rings. Stir a little. Bake at 350 degrees for 1/2 hour, uncovered.