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TROPICAL ISLAND CAKE | |
2 c. graham cracker crumbs 1/2 c. butter 1/4 c. sugar LAYER II: 2 c. confectioners' sugar 1/2 c. butter 1 egg 1 tsp. vanilla LAYER III: 4 bananas, sliced 2-3 pts. strawberries, sliced 2 c. crushed pineapple, drained LAYER IV: 2 c. Cool Whip or fresh whipped cream Strawberries for garnish Layer I: Melt butter and mix with graham crackers and sugar. Press into bottom of 13x9 pan. Chill in freezer 1/2 hour. Layer II: Melt butter and mix with confectioners' sugar, egg and vanilla. Spread on top of Layer I. Refrigerate overnight. Layer III: Add bananas, strawberries then pineapple onto Layer II. Layer IV: Top with Cool Whip, garnish. Chill. |
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