1 tbsp. mustard
2 tbsp. brown sugar
1 tbsp. barbecue sauce
1 tbsp. ketchup
6 to 8 strips of bacon
2 (14-1/2 oz.) cans of pork and beans
1 small onion

Fry bacon. Remove bacon from pan. Dice onion and cook in the bacon grease. Add pork and beans, ketchup, barbecue sauce, mustard and brown sugar in with onions. Crumble bacon in baked beans and let simmer. Do not over stir or beans will be mushy.

Note: Bacon can be as soft or as crisp as you like.

In memory of my wonderful mom, Josephine Carter.