1/2 c. packed brown sugar
1/2 tsp. salt
5-6 med. sweet potatoes, cooked, peeled, and cut into crosswise into thick pieces
1 (8 oz.) can peach slices, drained
3 tbsp. butter
1/3 c. broken cashews
1/4 tsp. ground ginger

Combine brown sugar, cashews, salt, and ginger. In 10x6x2 inch baking dish layer half the sweet potatoes, half the peach slices and half the brown sugar mixture and repeat layers. Dot with butter and bake covered at 350 degrees for 30 minutes. Uncover and bake mixture about 10 minutes longer. Spoon brown sugar syrup over before serving. Makes 6-8 servings.