1 sm. pkg. red Jello
1/8 tsp. salt
3/4 c. boiling water
8 oz. can jellied cranberry sauce
1 tbsp. grated orange rind
1 med. apple, chopped
1/3 c. chopped nuts (optional)

Dissolve Jello, salt and water. Break up cranberry sauce with a fork and add to Jello. Add orange rind and let thicken in refrigerator 1/2 hour. Add apple and nuts. Pour into 8x8 inch glass pan or custard cups to jell. Serves 4-6.

TOPPING:

1/2 c. Cool Whip
1/4 c. mayonnaise
1/8 tsp. salt

Mix together and add to Jello on top.