1 pkg. frozen artichoke hearts
1 c. carrot curls
2 c. raw cauliflower
1/2 c. chopped onion
1/2 c. celery
1/2 c. French dressing

DRESSING:

2/3 c. mayonnaise
2 tbsp. chili sauce
1 tbsp. lemon juice
1 tsp. dill weed
1 tsp. salt

Combine all ingredients.

Marinate above ingredients several hours. Drain. Mix with dressing and serve.