Prep 10 Min. + Marinating/Grill 50 Min.

1 c. Miracle Whip Salad Dressing
1/2 c. chopped fresh parsley
1/4 c. dry white wine or chicken broth
1 lemon, sliced, halved
2 tbsp. dried oregano leaves, crushed
1 tbsp. each: garlic powder, pepper
2 (2 1/2 to 3 lb.) broiler-fryers, cut up

Mix together all ingredients except chicken until well blended. Pour over chicken. Marinate in refrigerator at least 20 minutes; drain.

Place chicken on grill over medium-hot coals (coals will have slight glow). Grill, covered, 20 to 25 minutes on each side or until tender. 8 servings.