3 c. mashed sweet potato
Add 1/2 c. white sugar
1 stick butter
2 eggs
1 tsp. vanilla

TOPPING:

1 c. brown sugar
1/2 c. soft butter
1/2 c. flour
1 c. chopped nuts (pecans)

Mix well the first 5 ingredients. Put in casserole dish. Pour topping over potato mixture. Bake at 375 degrees for 30 minutes.