This is my GO-TO recipe. I raise chickens so always have surplus eggs. We eat this 1/week and often bring it to potlucks. I rarely add meat, and I never add the flour cuz it's always too full of other vegetables (broccoli, zucchini, onion, kale) and isn't necessary. And I switched the recipe from cottage cheese to cutting up a brick of cream cheese into cubes. It's delish......and I ALWAYS get compliments. So easy, also GLUTEN-FREE if you don't add the flour.

Fabulous recipe! I add a small can of chopped green chilies and sometimes leave out the ham if I don't have any. Great as leftovers, too.

Wow! This is really good! I changed it some: 9 eggs, used ricotta cheese, purple onions, garlic, 1/4 cup flour and 2 tbsp. used bacon grease with the melted butter! Really good!