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GROUND BEEF AND BEAN CASSEROLE | |
1 1/2 lb. ground beef 1 lg. onion, chopped 1/3 c. brown sugar 1 tbsp. Worcestershire sauce 1 (15 oz.) can pork and beans 1 (15 oz.) can red kidney beans 1 tbsp. vinegar Dash hot sauce; optional 1 tbsp. A-1 sauce; optional 1 c. catsup Salt and pepper to taste Brown ground beef and onions in 1/4 cup water. Drain thoroughly. Add catsup, sugar, beans, and seasonings. Let simmer over low heat for 15-20 minutes. |
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