2 tbsp. olive oil
1 tbsp. red wine vinegar
1/2 tsp. dried oregano, crushed
1/4 tsp. salt
1 med. cucumber, chopped
1 lg. tomato, chopped
2 lg. pita bread rounds
1 med. onion, sliced
1 tbsp. cooking oil
4 beef cubed steaks (4 oz. each)
1/2 tsp. salt
Dash of pepper
1 c. lettuce, shredded

In bowl, combine olive oil, vinegar, oregano and the 1/4 teaspoon salt. Stir in cucumber and tomato. Chill several hours. Cut bread rounds in half crosswise. Place on baking sheet in 250 degree oven until warm. In skillet cook onion in cooking oil until tender. Push onion aside. Cook steaks 2 minutes on each side or until done. Sprinkle with remaining salt and pepper. Place 1 steak and some of the onions in each bread round half. Toss lettuce with cucumber mixture; spoon atop meat and onions in each bread round half. Makes 4 sandwiches.