2 eggs (beaten)
1 c. buttermilk
1 - 16 oz. can whole kernel corn (drained)
1 - 16 oz. can cream-style corn
1 - 8 1/2 oz. box Jiffy corn muffin mix
1 stick butter (melted)

Combine all ingredients and pour into 9x13 inch pan.

Bake at 350°F for 30-35 minutes.