2 c. broccoli flowerets
1 c. carrots slices
1 c. red or green pepper strips
1/ 1/4 c. snow peas
1/4 c. butter (Promise)
2 c. (8 oz.) Velveeta shredded pasteurized process cheese food
2/3 c. milk
1/2 tsp. dried oregano leaves
2 c. (4 oz.) bow noodles, cooked, drained

In large skillet, stir fry vegetables in butter until crisp-tender. Reduce heat. Add remaining ingredients, stir over medium heat until process cheese food is melted and mixture is thoroughly heated. Makes 6 servings.