1 container Pillsbury crescent rolls
1 lb. sausage or bacon, cooked, drained
1/2 pkg. thawed hash browns
6-7 eggs, well beaten
1 (12 or 16 oz.) pkg. shredded cheese

Roll out crescent rolls flat onto cookie sheet. Press flat to edges with rolling pin. Spread meat and hash browns evenly on top. Pour egg evenly over mixture. Top with cheese. Bake at 350 degrees for 20-30 minutes (until cheese browns or bubbles slightly).