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EGGS FOR BRUNCH | |
8 slices bread or hash browns 1 lb. bacon, sausage or ham 8 oz. cheese 1 dozen eggs 1 tsp. dry mustard 2 c. milk Salt and pepper Mix last 4 ingredients together; layer bread (or hash browns) and meat, then pour on above mixture. Top with cheese. Bake at 350 degrees for 1 hour. This may be fixed and refrigerated the night before. |
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