4 slices bacon
2 tbsp. butter
6 oz. frozen hash brown potatoes
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. milk
1/2 tsp. salt
1/4 tsp. basil (opt.)
Dash of pepper
1 c. (4 oz.) cheddar cheese, shredded

Place bacon on rack, cover with paper towel and cook for 4 minutes at 100% power or until done. Cool, crumble and set aside. Place butter, potatoes and vegetables in an 9" quiche pan, cook, uncovered for 6 minutes at 100% power, stirring once. While vegetables are cooking mix eggs, milk and seasonings with wire whisk. Flatten potato mixture and pour the eggs over the top. Cover with wax paper and microwave at 70% power for 5 to 7 minutes or until the eggs are almost set. Stir once. Sprinkle bacon and cheese over top. Heat, uncovered for additional 1 minute until cheese starts to melt. Remove and let stand for 5 minutes before serving.