2 eggs, slightly beaten
2 c. sugar
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 stick melted butter
1 lg. can peaches, drained & chopped

Beat eggs and add other ingredients; beat well. Bake in 9 x 13 inch pan for 30- 35 minutes at 350 degrees.

FROSTING:

1/2 c. sugar
1/2 c. evaporated milk
1 stick butter
1 tsp. vanilla

Cook approximately 5 minutes. Pour over while cake is still warm.