1 chicken bouillon cube
1 1/2 c. boiling water
2 c. chopped potatoes
1 (10 oz.) pkg. frozen mixed vegetables
1/4 c. chopped onion
1 (17 oz.) can creamed corn
1 (8 oz.) jar jalapeno Cheez Whiz
1/2 c.milk

Dissolve cube in water; add potatoes, mixed vegetables and onions. Cover and simmer 10 minutes or until vegetables are tender. Stir in remaining ingredients. Heat until Cheez Whiz is melted and chowder is hot.