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CHOCOLATE CRINKLES | |
1/2 c. oil 4 squares unsweetened baking chocolate, melted 2 c. sugar 4 eggs 2 tsp. vanilla extract 2 c. flour 2 tsp. baking powder 1/2 tsp. salt 1 c. confectioners sugar Mix oil, chocolate and sugar in mixer bowl. Beat in eggs 1 at a time. Add vanilla. Stir in flour, baking powder and salt. Chill for several hours to overnight. Drop by teaspoonfuls into confectioners sugar; shape into balls. Place on greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes or just until set; do not overbake. Cool on cookie sheet for 2 minutes. Remove to wire rack to cool completely. Yield: 3 dozen. |
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