1 lb. ground beef
1 lb. bacon
1 onion, chopped
1/2 c. ketchup
1/2 c. barbecue sauce
1 tsp. salt
2 tbsp. mustard
4 tbsp. molasses
1 tsp. chili powder
3/4 tsp. pepper
2 (16 oz.) can red kidney beans
2 (16 oz.) pork and beans
2 (16 oz.) butter beans

Cook bacon and beef in large fry pan. Drain off fat. Mix all ingredients together (do not drain beans). Bake in large ovenproof casserole dish for 1 hour at 350 degrees or cook in crock pot on low for 4 to 5 hours.