4 lrg. Yams
3 lrg. tart cooking apples
2 c. warm apple juice
2 tbsp. butter
2 tbsp. cornstarch
1 c. sugar
2 tsp. lemon juice

Parboil (this means to put in cold water and bring to a boil, then boil for 2-3 minutes and then remove) the yams; pare and slice. Peel and slice the apples. Mix together the cornstarch, sugar and water. Then add the butter and lemon juice. Alternate layers of sliced yams and apples in a buttered casserole. Pour sauce over all.

Bake 1 1/2 hours at 325- 350°F. (Canned yams can be used. Parboil the apples briefly to shorten the cooking time.)

Serves 6.