1 1/2 to 2 lb. ground beef
3/4 c. chopped onion
1 clove garlic, minced
3 cans minestrone soup (undiluted)
1 (31 oz.) can Van Camp's pork and beans
1 1/2 c. chopped celery
1 tbsp. Worcestershire sauce
1/2 tsp. oregano

In large saucepan, cook beef, onion and garlic until browned. Drain off fat. Stir in minestrone soup, pork and beans, 2 to 3 cups water and the rest of the ingredients. Simmer, covered, for 1 hour.