1 (7 1/4 oz.) box macaroni
4 eggs, beaten
6 slices bacon or sausage, crumbled

Cook macaroni until tender; rinse and drain well. Cook bacon in large skillet; remove meat and crumble. In same skillet, add macaroni and eggs to the meat drippings and scramble together. Add bacon over the top and stir in. Serves 6.