1 lb. lean ground beef
1/4 c. chopped onions
2 garlic cloves, minced
1 c. sauerkraut
6 slices dark rye bread, toasted
1/2 c. Thousand Island dressing
6 slices Swiss cheese

In medium skillet, combine ground beef, onion, and garlic; cook over medium-high heat for 8-10 minutes or until beef is thoroughly cooked and onion is tender, stirring frequently. Drain.

Meanwhile, in small sauce pan, heat sauerkraut. Drain. Arrange toasted slices of bread on broiler pan.

Add salad dressing to beef mixture; mix well. Spoon beef mixture evenly onto bread slices. Top each with sauerkraut mixture and swiss cheese.

Broil sandwiches 4-6 inches from heat for 3-4 minutes or until cheese is melted and bubbly.