12 oz. cream cheese
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
Vanilla wafers
21 oz. cherry pie filling

Beat first 5 ingredients until light and fluffy. Line muffin pans with paper bake cups. Put a vanilla wafer in each cup. Fill the cups 2/3 full with cream cheese mixture. Bake at 375 degrees for 15 minutes or until set. Top each with a tablespoon pie filling and chill.