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PETITE CHERRY CHEESE CAKE | |
2 pkgs. (8 oz.) cream cheese 3/4 c. sugar 2 eggs 1 tbsp. lemon juice 1 tsp. vanilla Soften cheese, and beat all together until light and fluffy. Line muffin pans with inserts (aluminum is best). Place one vanilla wafer (Sunshine) in each. Fill 2/3 full. Bake at 375 degrees 15 to 20 minutes or until set (watch). Cool and top with 1 tablespoon cherry pie filling. Makes 24. |
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