CRUSTLESS CUSTARD PIE 
4 eggs
2 c. milk
1/2 stick butter
3/4 c. sugar
1/2 c. Bisquick
1/2 c. coconut
1 tsp. vanilla

Blend at low speed in a blender for 2 minutes and pour in ungreased pie plate. Bake a 9 inch pie plate at 350 degrees for 35 minutes.

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