GRANDMOTHER'S BLACK WALNUT CAKE 
1 c. butter
1/2 c. shortening
3 c. sugar
5 eggs
1 tsp. vanilla
1 c. milk
1 tsp. lemon
3 c. flour
1 c. black walnuts
1 tsp. baking powder

Cream butter, shortening and sugar. Add eggs, one at a time, beating well after each. Add flavorings, mix flour and baking powder and add to creamed mixture, alternately with milk. Stir in nuts. Pour into a greased and floured tube pan. Bake in preheated oven at 325 degrees for 1 hour and 10 minutes.

 

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