1 bag of 24 frozen dinner rolls
1 sm. pkg. butterscotch pudding mix (not instant)
1/2 c. butter
3/4 c. brown sugar
3/4 tsp. cinnamon
1/2 c. chopped nuts

Arrange rolls in greased and fluted tube pan. (Bundt pan or angel food pan.) Sprinkle dry pudding mix over rolls. Cook butter and remaining ingredients over low heat until sugar is dissolved and mixture bubbles. Pour over rolls. Cover tightly with foil and let set on counter top overnight. Next morning bake at 350 degrees for 30 minutes. Let stand 5 minutes then invert pan onto serving dish.