1 lb. ground meat
1 (15 1/4 oz.) jar Prego spaghetti sauce
1 pkg. spaghetti
1 tsp. salt

Cook spaghetti as directed on package. I put a little oil in my water. That keeps the spaghetti from sticking together. Drain and rinse and let sit in cold water until ready to use.

Add salt to meat and brown in a skillet. Pour off liquid. Add sauce to meat and cook about 10 minutes. Cover. When ready to eat, drain spaghetti and run hot water over it. Make sure all water is drained off spaghetti. Have sauce hot. 4-6 servings.