1 (16 oz.) pkg. frozen hash browns, thawed
4 oz. sharp American cheese shredded
1/4 c. sliced green onions
1 chicken bouillon cube
1 tbsp. butter

In 1 1/2 quart casserole combine potatoes, cheese and onion. Dissolve bouillon cube in 1/2 cup boiling water. Pour over potato mixture. Dot with butter. Bake covered 375 degrees 30 minutes or until potatoes are tender, stirring gently once or twice.