40 oz. can pork and beans, 1/2 liquid drained off
1/2 large green pepper, chopped finely
1 c. sorghum
1/2 c. yellow mustard
1/2 c. dried onion
1/2 c. Worcestershire sauce
4 slices bacon, cut into 1-inch pieces

Put all ingredients but bacon in big baking pan. Stir, then adjust sorghum, Worcestershire and mustard to taste. Add bacon pieces. Stir them in.

Bake at 350°F for 1 to 1 1/2 hours or until cooked down but not dry.