4 1/2 c. sugar
1 lg. can evaporated milk
1 tsp. salt
1 bag miniature marshmallows
3 pkgs. chocolate chips
1 pt. marshmallow cream
2 cubes real butter
3 c. chopped nuts

Cook sugar, milk and salt for 9 minutes (boil). Pour over chocolate chips, marshmallow cream and butter. Mix well and let cool 10 minutes. Add nuts and 1 bag miniature marshmallows. Spread in well buttered pan.