1 (3 oz.) pkg. Jello
1 pkg. vanilla pudding
1 1/2 c. water
1 qt. berries

Bring all but berries to a rolling boil and cook 1 to 2 minutes. Cool to warm, gently stir in berries. Put in baked pie shell. Refrigerate several hours. May cover with Cool Whip.

Can be made with strawberries - use strawberry Jello; peaches - use peach Jello; raspberries - use raspberry Jello.