PEACH ICE CREAM 
4 eggs
2 c. sugar
1 can Eagle Brand condensed milk
2 c. whipping cream
1 pt. Half and Half
8 lg. peaches, mashed or pureed

Beat eggs with sugar until thoroughly mixed. Next, mix in the remaining ingredients. Pour mixture into an ice cream freezer and add milk to the fill line of your freezer can. Process as usual.

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“PEACH ICE CREAM”

 

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