1 lb. pasta (can be macaroni, spirals, rotini, etc.)
6 hard boiled eggs
1 sm. onion
2-3 stalks celery
Pimento (1/2 sm. jar)

FOR DRESSING:

Pt. salad dressing or mayonnaise
4 tbsp. mustard
1/4 c. vinegar
1/4 c. sugar or equilvent in sweetener
1 sm. can evaporated milk

Cook pasta according to package directions. Rinse and drain in colander. Mix all ingredients for dressing together. Stir or shake until well blended. Add 4 of the eggs, onion, celery, and part of pimento (chopped) to dressing. Then add macaroni. Garnish with 2 eggs (sliced) and the rest of the pimentos.