6-7 med. potatoes, peeled and sliced thin
1 lb. ground meat (hamburger, chicken or turkey)
1 can cream of mushroom soup
1 can vegetable beef soup
1 med. onion, sliced

Put potatoes in casserole or Dutch oven. Crumble raw ground meat over the top, add the soups and onion. Cover and bake 1 1/2 hours or until potatoes are done at 350 degrees. 4 to 6 servings.