PUNCH BOWL CAKE 
1 box Duncan Hines cake mix (yellow or white)
1 lg. box instant vanilla pudding - 3 c. of milk
1 lg. can crushed pineapple, drained
1 lg. & 1 sm. can fruit cocktail, drained
1 can cherry pie filling
Extra lg. Cool Whip

Bake cake, cool and crumble. Mix 3 cups of milk with instant vanilla pudding. Put 1/2 of cake in bottom of punch bowl. Spread 1//2 of pudding, 1/2 of cherry pie filling, 1/2 of fruit cocktail, 1/2 of pineapple and 1/2 of Cool Whip.

Repeat the above and decorate with whatever suits the occasion - such as coconut, jelly beans, etc.

 

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