CRUST:

1 3/4 c. graham cracker crumbs
1/3 c. melted butter
1/4 c. sugar
1/2 c. chopped honey roasted peanuts

Combine ingredients in a bowl and press on bottom and side of a 9 inch springform pan. Set aside.

CHEESECAKE:

3 (8 oz.) pkgs. softened cream cheese
2 tsp. vanilla
1 c. sugar
3 eggs
1 c. sour cream
12 oz. chocolate morsels
1 c. chopped peanuts
3 oz. chocolate baking bar
1/2 pkg. caramel candies

Beat cream cheese, vanilla and sugar until creamy. Beat in eggs one at a time. Fold in sour cream, fold in 6 ounces chocolate morsels. Bake at 350 degrees for approximately 60 to 70 minutes or until center is set. Turn off oven, leave door slightly open and cool for 1 hour in the oven. Chill for 4 hours. Remove side from pan, top with remaining chocolate morsels and peanuts. Melt caramel candy and chocolate baking bar over low heat, with 1/3 cup water. When melted, dribble candy and chocolate mixture over cheese cake with a spoon.

Makes 1 cake.