1 gallon Blue Plate BBQ concentrate
1 lb. box brown sugar
1 lg. bottle Lea & Perrin sauce
1/2 bottle red hot sauce
1/2 lb. butter
2 tbsp. mustard
Salt to taste
Black pepper to taste
1/4 to 1/2 c. ketchup, if above ingredients are not sweet enough for you

Bring all ingredients to real hot, simmer. DO NOT BOIL! Then add 2 cups ground sweet pickles and 1 large onion, ground. Heat about 5 minutes but do not bring to boil. Baste favorite meat in or with this.