ORANGE UPSIDE-DOWN FRENCH TOAST 
1/4 c. butter
1/3 c. sugar
1/4 tsp. cinnamon
1 tsp. grated orange rind
4 eggs, slightly beaten
2/3 c. orange juice
8 slices firm white bread

Put butter in 15x10x1 inch pan and melt in oven. Mix next 3 ingredients and sprinkle evenly over butter in pan. Mix eggs and juice and dip bread in the mixture, soaking well. Arrange slices evenly in pan, spoon remaining mixture over the bread and bake in hot 375 degree oven about 10 minutes. Let stand 1 minute. Then lift out, sugar side up onto hot platter. Serve with orange slices. Makes 4 servings.

 

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