1 lb. ground beef
1 (1.5 oz.) env. seasoning mix for Sloppy Joes
1 (1 lb.) can tomatoes
1 c. uncooked elbow macaroni
1 (1 lb.) can pork and beans, vegetarian beans or kidney beans
2 c. water

Cook the ground beef in a large saucepan, stirring to crumble. Pour off excess fat. Blend tomatoes and seasoning mix to sauce. Add sauce, macaroni, beans and water to drained meat. Cover and simmer for 15 minutes or until the macaroni is tender. Yields 8-10 servings. This recipe appeared many years ago in the Belleville News - Democrat and is a Halloween tradition to be served in our home.