4 eggs
8 MILKY WAY®s
2 sticks butter
2 c. sugar
2 1/2 c. flour
2 tsp. vanilla
1 c. buttermilk
1 c. pecans
1/2 tsp. baking soda

Melt 1 stick butter and candy in double boiler and let stand. Cream sugar and 1 stick butter, add candy mixture. Add eggs one at a time, then add milk, flour, soda, vanilla and pecans. Bake in tube pan for 2 hours at 275 degrees. This recipe belonged to my mother Floetta Boyd.