1 chocolate cake mix

Bake in 2 (9 x 13 inch) pans.

1 c. Milnot
1 c. sugar

Bring to boil, remove from heat. Add 24 large marshmallows. Stir until melted. Add 1 (14 ounce) package coconut. Pour over hot cakes, cover completely, chill.

1 1/2 c. sugar
1/2 can milk
1 stick butter

Bring to boil, remove from heat, add 1 (12 ounce) package of chocolate chips. Stir until melted. Pour over coconut layer. Top with slivered almonds.