1 tbsp. oil
1 1/2 lbs. veal, lean, cut into sm. pieces
1/2 lb. mushrooms, sliced
1 c. sour cream
Salt to taste
1 onion, chopped
1 tbsp. parsley, chopped
1/2 tsp. black pepper
1 tbsp. flour
1/2 tsp. paprika

Heat oil. Add veal, parsley, paprika, black pepper, chopped onion and salt. Cook for 1 hour on low heat. Add mushrooms and cook until veal is tender. Add flour, blend well. Cook 5 additional minutes. Add sour cream; mix well. Serve with rice.