1/2 c. melted Crisco
1 cake yeast
1/4 c. sugar
1 egg
1 c. water
1/2 tsp. salt
3 c. flour

Mix well and cover tightly. Can refrigerate for 1 week. Roll into small egg size ball, let rise to double size. Bake on lightly greased baking sheet at 350 degrees for 12 minutes.